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Pho Recipe

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Author: Sarah

Beef Lo Mein

This home-cooked Beef Lo Mein recipe tastes just like what you'd get at a Chinese takeout restaurant (or better, because it uses more vegetables than your...

Author: Bill

Drunken Noodles (Pad Kee Mao)

Drunken Noodles (Pad Kee Mao) is a favorite Thai dish made with rice noodles and Thai basil, often eaten in Thailand on late nights after drinking with...

Author: Bill

Beef Chow Fun

Beef chow fun is a favorite Cantonese dish (popular at dim sum), made from stir-frying beef, wide rice noodles, scallions, ginger, bean sprouts and dark...

Author: Bill

Cold Sesame Noodles

These cold sesame noodles are quick and easy to make, especially if you store a batch of sauce in a jar in your refrigerator. Cold Sesame noodles sauce...

Author: Bill

Dan Dan Noodles

A Dan Dan Noodles recipe that's tried, true, and authentic. With this recipe, you can try out this spicy, numbing Sichuan classic at home!

Author: Judy

Ants Climbing A Tree (Ma Yi Shang Shu)

Ants Climbing a Tree (ma yi shang shu - 蚂蚁上树) is a classic Sichuan dish of glass noodles in a delicious sauce with ground pork. Our recipe is beyond...

Author: Judy

Vegetable Lo Mein

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Author: Bill

Chinese Spaghetti Bolognese

Did you just read that right? Chinese Spaghetti Bolognese? Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown sauce....

Author: Bill

Stir fried Rice Cakes (Nian Gao)

Stir-fried rice cakes are known in Chinese as "chao niángāo" (炒年糕). Our version uses pork (but you can substitute chicken) and leafy greens.

Author: Sarah

Beijing "Fried Sauce" Noodles Zha Jiang Mian

Zha Jiang Mian (炸酱面), or Fried Sauce Noodles is so famous in China that the mere mention of it makes people think of Beijing. It's sold everywhere-from...

Author: Judy

Shrimp Lo Mein

Shrimp Lo Mein is an easy dish to make at home and tastes just as good as any restaurant version. Prepare the ingredients ahead of time for an easy lo...

Author: Bill

Roasted Tomato Puttanesca

Traditional pasta puttanesca is made with a tomato sauce, but this version is made with a much thinner "sauce" of roasted cherry tomatoes that clings to...

Author: Sarah

Noodle Soup with Pork and Pickled Greens

Noodle soup with pork and pickled greens (xuecai rousi mian / 雪菜肉丝面) is one of our favorites--an easy, satisfying comfort food in Chinese households...

Author: Sarah

15 Minute Lazy Noodles

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Author: Sarah

The Perfect Spaghetti Carbonara

Spaghetti carbonara is made with bacon (you can use pancetta, guanciale, or even regular breakfast bacon), cheese, and eggs. The eggs create a silky smooth...

Author: Sarah

Chinese Spaghetti Bolognese

Did you just read that right? Chinese Spaghetti Bolognese? Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown sauce....

Author: Bill

KAITLIN'S SPECIAL NOODLES

Kaitlin's special noodles are spicy, incredibly flavorful and made with ground pork and lo mein noodles.

Author: Kaitlin